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Baja Fresh Mexican Grill® (www.BajaFresh.com), the fast-casual fresh Mexican food chain, is hosting a grand opening celebration in honor of the newest Baja Fresh location in Medford, Oregon on July 6, 2017. The public is invited to go to the grand opening event, which will be organised from 10:30 a.m. to 10:30 p.m. and will include a live radio remote with KTMT.

The brand new Baja Fresh restaurant in Medford, located at 539 Medford Center, officially opened on July 3, 2017 and it is the very first area for franchisees Russ and Heather Koehler.

“We have been excited to take Medford its first baja fresh menu with prices,” said Heather. “If we would drive up north, we always searched for a Baja Fresh. The food is always delicious and it’s always packed, so we knew we just needed to open one in Medford. They’re likely to enjoy it.”

The Two,200 square foot Baja Fresh restaurant includes a covered patio, conveniently located on the entrance to Medford’s largest cinema complex. The patio is done with music, a lot of shade, and even offers infrared heating bars to help keep customers warm on cooler days. With 50 seats inside and 50 outside, the location is an ideal place to enjoy fresh Mexican cuisine.

Baja Fresh Introduces Quesadilla Tacos – Baja Fresh Mexican Grill® Baja Fresh introduces Quesadilla Tacos, a twist on traditional tacos, inspired through the brand’s Executive Chef, Francisco “Chema” Castellanos. For a very limited time, guests can have a mix and match platter featuring two Quesadilla Tacos within their selection of Steak, Chicken, or Carnitas, served with rice and beans.

Quesadilla Tacos, now available through Jan. 7, 2018, are made with Jack cheese melted between two corn tortillas and full of premium, fire grilled meat, pinto beans, onions, cilantro, fresh sliced avocado then topped making use of their own unique salsa.

“As Executive Chef for Baja Fresh®, Chema puts plenty of thought into each new recipe, incorporating fresh ingredients and authentic flavors to create hand made Mexican cuisines,” said Mandy Andrews, senior director of promoting for baja fresh holiday hours. “Quesadilla Tacos are definitely the newest items on the menu and something of Chef Chema’s personal favorites. It’s the ideal combination uholau a melted cheese quesadilla and all the flavorful ingredients of the taco. It’s simply genius.”

Steak Quesadilla Taco: Jack cheese melted in between two corn tortillas, loaded with grilled steak, pinto beans, onions and cilantro, fresh sliced avocado and topped with 6 Chile Salsa

Chicken Quesadilla Taco: Jack cheese melted in the middle two corn tortillas, loaded with grilled chicken, pinto beans, onions and cilantro, fresh sliced avocado and topped with Salsa Verde

Carnitas Quesadilla Taco: Jack cheese melted between two corn tortillas,loaded with carnitas, pinto beans, pico de gallo, fresh sliced avocado and topped with Salsa Special.

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